Wednesday, October 10, 2012

Hoi An


   Hoi An introduction

   Hoi An town is situated on the banks of the Thu Bon River. It formerly had a reputation for name Faifoo what the merchants of Japan, China, Portugal, Italy e.t.c...had been known since the 16th, 17th century. Since that time, it became the prosperous trading port of Hoi An, a major trading center of Southeast Asia, one of the main stations of the merchant ships in the Far East.

Hoi An at night

   The town has ancient streets almost intact, which is the tube through from one city to another city. Including a sequence adjacent to the right bank of the river town of Hoi An. Here all your wooden, hanging in the diaphragm, sentences, pillars carved pattern very picky ... Hoi An is a living museum, the old town is a UNESCO World Cultural Heritage.

  Foods from Hoian

  Undulated surf clam:

  Undulated surf clam is a type of mussel shell, the outside shell like oysters but smooth, not striped, smooth but still shaped. In the South China Sea, oyster appear more often in the early days of summer. Undulated surf clam scallop catch on, are inhabitants of the sea best to, freshest distribution for the clue (pubs, restaurants, hotels, etc.). Silk scallop meat juicy, crunchy brittle, what kind of processing is also delicious, from soup to grilled, steamed ...

Mi Quang ( Quang noodles)
Quang noodles is a kind of rustic simplicity food of the ancient people of Quang (Da Nang and Quang Nam). There are many kind of Quang noodles such as:  brown rice noodles made ​​of red-brown, bread containing turmeric yellow, also made ​​of rice flour, usually white as rice noodles... 

Quang noodles in Hoi An
  Quang noodles is served in dry food, a little water with thinly shredded pork, cooked with crushed dried shrimp. Quang noodles just wet noodle soups not fill a lot of water like Hanoi or bun bo Hue.

There are more good foods and accting and nice sight seeing things are waiting for you to discover here. Have a good trip to Hoi An.

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